About

Holy City Halloween is Charleston’s newest and only downtown haunted attraction. Featuring multiple bars, a VIP loft area, and of course a spooky haunt, our theme is focused around our venue, an old Charleston meat plant.

 

The story goes that a shipment of meat has gone bad, however, this is not realized until after it is fed to some Charlestonians. These unlucky few have become zombies and continue to terrorize the old meat plant and anyone who steps into it. You’ll meet a wide cast of characters during your visit to the haunt, from the deranged Midnight Butcher to the ravenous, undead Meat Freaks.

 

Holy City Halloween is a collaboration of a few Charleston event moguls.  The masterminds behind the venture include Boomer Oyler from Becket Agency, Thomas Smith, owner of North Charleston production company Innovative Event Services, and Jeffrey Booth, owner of Red Devil Events, which has put on some of the most unique events in Charleston including the Barbie blowout at The Refinery last summer, February’s 007 Casino Royale bash at the S.C. Aquarium, and a giant pickle festival at the Lawn at Ferry Wharf. Other members include the individuals who started the Nightmare on Calhoun Street at the former Terrace on Marion Square and Bar 145, The Alley’s Studio 300 party and The Haunted Avenue of the Oaks.